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CHICKEN VINDALOO W/ RICE by Deep Indian Kitchen

Deep Indian Kitchen

CHICKEN VINDALOO W/ RICE

net wt 9 oz (255g)

Get ready. Our Chicken Vindaloo is spicy! First we marinade chicken for 12 hours in coconut-based sauce. Then we simmer it for 3 hours in a blend of coconut, chilli peppers, other spices, and serve it with turmeric rice.

Questions about CHICKEN VINDALOO W/ RICE

What's in CHICKEN VINDALOO W/ RICE?
Ingredients: CHICKEN VINDALOO - WHITE MEAT CHICKEN, ONIONS, WATER, COCONUT MILK (COCONUT MILK, WATER), TOMATOES (TOMATOES, TOMATO JUICE, SALT), VINEGAR, SPICES, EXPELLER-PRESSED CANOLA OIL, TOMATO PUREE (WATER, TOMATOES), GARLIC, SALT, TAMARINDS, GHEE (CLARIFIED BUTTER), POTATO STARCH, PAPRIKA OLEORESIN, and more (the full list is on the product page).
What size and case pack?
Size: net wt 9 oz (255g).
Where is it distributed?
Through UNFI and KeHE, in the North East, East, South East, Central and West regions.
Which Informa shows has it been at?
Expo West 2027, Expo West 2026, Expo West 2025 and Expo West 2024.