CRUNCHY GARLIC CHILI CRISP
Crafted from a traditional blend of three regional chilis and a generous dose of Sichuan peppercorn, this extra spicy, numbing sauce prepared in sizzling hot oil has been tingling tastebuds for generations in Chongqing, the mala capital of the world. Add a kick to any dish with this classic Sichuan staple direct from the people who have been keeping it spicy since 1982.
Questions about CRUNCHY GARLIC CHILI CRISP
- What's in CRUNCHY GARLIC CHILI CRISP?
- Ingredients: NON-GMO RAPESEED OIL, SHIITAKE MUSHROOMS, PORCINI MUSHROOMS, CHILI, GARLIC, GREEN SICHUAN PEPPER OIL, GINGER, FERMENTED BLACK BEAN, NON-GMO SOYBEAN, SESAME, CANE SUGAR, SICHUAN PEPPERCORN, SALT, SOYBEAN OIL, SPICES, and more (the full list is on the product page).
- Where is it distributed?
- Through UNFI, in the North East, East, South East, Central and West regions.
- Which Informa shows has it been at?
- Expo West 2026 and Expo West 2025.