WILD MUSHROOM CHILI SAUCE
Crafted from a blend of Shiitake and wild Boletus mushrooms harvested high up in the mountains of Yunnan, this savory mala sensation from the Far East will bring the spicy buzz to your favorite foods. Add a kick to rice, vegetables, noodles, or any other dish that could use a little epicurean excitement direct from the people keeping it spicy since 1982.
Questions about WILD MUSHROOM CHILI SAUCE
- What's in WILD MUSHROOM CHILI SAUCE?
- Ingredients: NON-GMO RAPESEED OIL, SHIITAKE MUSHROOMS, PORCINI MUSHROOMS, CHILI, SOYBEAN PASTE, GARLIC, FERMENTED SOY SAUCE, NON-GMO SOYBEAN, CANE SUGAR, SESAME, SPICES, SICHUAN PEPPERCORN.
- Where is it distributed?
- Through UNFI, in the North East, East, South East, Central and West regions.
- Which Informa shows has it been at?
- Expo West 2026 and Expo West 2025.