GLUTEN FREE SPINACH & CHEESE TORTELLONI
net wt. 16 oz (454g)
Certified B Corp · Certified Gluten-Free
• Filled with spinach and real Wisconsin cheese • Cooks to a delicious al dente in only 2-3 minutes • 14 grams of protein per serving • Certified Gluten-Free • Extended 18 month shelf life • 16oz, freezer-specific value-sized packaging
Questions about GLUTEN FREE SPINACH & CHEESE TORTELLONI
- What's in GLUTEN FREE SPINACH & CHEESE TORTELLONI?
- Ingredients: DOUGH: WATER, BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, WHOLE EGG, EGG WHITE, FLAX SEED, XANTHAN GUM, SALT, GLUCONO DELTA-LACTONE (ACIDIFIER), SPINACH FLAKES. FILLING: RICOTTA CHEESE (PASTEURIZED WHEY, CREAM, MILK, VINEGAR, SALT), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYME), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME), OLIVE OIL, POTATO FLAKES, and more (the full list is on the product page).
- Which certifications does it have?
- Certified B Corp and Certified Gluten-Free.
- What size and case pack?
- Size: net wt. 16 oz (454g).
- Where is it distributed?
- Through UNFI and KeHE, in the North East, East, South East, Central and West regions.
- Which Informa shows has it been at?
- Expo West 2027, Expo West 2026, Expo West 2025 and Expo West 2024.