GLUTEN FREE FOUR CHEESE RAVIOLINI
net wt. 16 oz (454g)
Certified B Corp · Certified Gluten-Free
• Cooks to a delicious al dente in only 2-3 minutes • 13 grams of protein per serving • Made with real Wisconsin Mozzarella, asiago, Parmesan and ricotta cheeses • Certified Gluten-Free • Extended 18 month shelf life • 16oz, freezer-specific value-sized packaging
Questions about GLUTEN FREE FOUR CHEESE RAVIOLINI
- What's in GLUTEN FREE FOUR CHEESE RAVIOLINI?
- Ingredients: DOUGH: WATER, BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, WHOLE EGG, EGG WHITE, FLAX SEED, XANTHAN GUM, SALT, GLUCONO DELTA-LACTONE (ACIDIFIER). FILLING: MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, ENZYME), ASIAGO CHEESE (CULTURED MILK, SALT, ENZYME), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYME), RICOTTA CHEESE (PASTEURIZED WHEY, CREAM, MILK, VINEGAR, SALT), POTATO FLAKES, OLIVE OIL, and more (the full list is on the product page).
- Which certifications does it have?
- Certified B Corp and Certified Gluten-Free.
- What size and case pack?
- Size: net wt. 16 oz (454g).
- Where is it distributed?
- Through UNFI and KeHE, in the North East, East, South East, Central and West regions.
- Which Informa shows has it been at?
- Expo West 2027, Expo West 2026, Expo West 2025 and Expo West 2024.