Plant Based Chicken
Certified Plant Based
Nasoya began in 1978 when the company’s founders first made tofu in a transformed barn in Leominster, Massachusetts. Since then, we’ve introduced millions of Americans to this versatile plant protein and grown to be the country’s #1 brand of tofu. Our product line-up has grown too. Today Nasoya offers more than 10 different varieties of tofu, including ready-to-serve items like TofuBaked and Toss’ables, pre-marinated and pre-baked to eliminate prep time and help consumers that are unsure about how to cook with tofu. Nasoya also offers a wide variety of authentic and delicious Asian-inspired foods, including Asian-style dumplings, noodle bowls, low-carb noodles, wraps and more.
Questions about Plant Based Chicken
- What's in Plant Based Chicken?
- Ingredients: ingredients: water, textured vegetable protein, isolated soy protein, pea starch, contains 2% or less of: natural boiled chicken type flavor, enzyme, natural grilled chicken type flavor, sea salt, natural umami type flavor..
- Which certifications does it have?
- Certified Plant Based.
- Where is it distributed?
- Through UNFI and KeHE, in the North East, East, South East, Central and West regions.
- Which Informa shows has it been at?
- Expo West 2027, Expo West 2026, Expo West 2025 and Expo West 2024.