Tofu Baked Black Truffle & Sea Salt
net wt 7 oz (198g)
Certified Non-GMO · Certified Organic · Certified Plant Based
Nasoya began in 1978 when the company’s founders first made tofu in a transformed barn in Leominster, Massachusetts. Since then, we’ve introduced millions of Americans to this versatile plant protein and grown to be the country’s #1 brand of tofu. Our product line-up has grown too. Today Nasoya offers more than 10 different varieties of tofu, including ready-to-serve items like TofuBaked and Toss’ables, pre-marinated and pre-baked to eliminate prep time and help consumers that are unsure about how to cook with tofu. Nasoya also offers a wide variety of authentic and delicious Asian-inspired foods, including Asian-style dumplings, noodle bowls, low-carb noodles, wraps and more.
Questions about Tofu Baked Black Truffle & Sea Salt
- What's in Tofu Baked Black Truffle & Sea Salt?
- Ingredients: ingredients: organic tofu (water, organic soybeans, less than 2% of: magnesium chloride, calcium sulfate), water, contains 2% or less of: organic black truffle sea salt (sea salt, medium chain triglycerides, natural flavor, organic truffle extract), organic rice vinegar, organic black truffle powder, sea salt, organic black truffle water-soluble concentrate (organic ethyl alcohol, natural flavor, organic truffle extract)..
- Which certifications does it have?
- Certified Non-GMO, Certified Organic and Certified Plant Based.
- What size and case pack?
- Size: net wt 7 oz (198g).
- Where is it distributed?
- Through UNFI and KeHE, in the North East, East, South East, Central and West regions.
- Which Informa shows has it been at?
- Expo West 2027, Expo West 2026, Expo West 2025 and Expo West 2024.