GLUTEN FREE CRACKER
net wt 4.5 oz (128 g)
Certified Gluten-Free · Certified Non-GMO
Inspired by the popular flavor of the classic NYC everything bagel, Milton’s Gluten Free Everything Baked Crackers are made with seven gluten free grains, four seeds and a special blend of seasonings—most notably garlic and onion. The delicious, flavorful crunch of these crackers offers a little bit of something for everyone.
Questions about GLUTEN FREE CRACKER
- What's in GLUTEN FREE CRACKER?
- Ingredients: BROWN RICE FLOUR, GLUTEN FREE OATS, POTATOES, POTATO STARCH, CORN FLOUR, SUNFLOWER OIL AND/OR CANOLA OIL AND/OR SAFFLOWER OIL (WITH ROSEMARY EXTRACT, ASCORBIC ACID, TOCOPHEROLS AND ASCORBYL PALMITATE ADDED AS ANTIOXIDANTS), SUGAR, RICE FLOUR, HULLED MILLET, MILLET FLOUR, CONTAINS 2% OR LESS OF: CARAWAY SEEDS, POPPY SEEDS, ONION POWDER, SEA SALT, QUINOA, and more (the full list is on the product page).
- Which certifications does it have?
- Certified Gluten-Free and Certified Non-GMO.
- What size and case pack?
- Size: net wt 4.5 oz (128 g).
- Where is it distributed?
- Through UNFI and KeHE, in the East and West regions.
- Which Informa shows has it been at?
- Expo West 2027, Expo West 2026, Expo West 2025 and Expo West 2024.