PIZZA CAULIFLOWER UNCURED PEPPERONI
net wt. 18.35 oz (1 lb 2.35 oz) 520g
Thin Crust Cauliflower, Uncured Pepperoni with Mozzarella Pizza - 18.35oz
Questions about PIZZA CAULIFLOWER UNCURED PEPPERONI
- What's in PIZZA CAULIFLOWER UNCURED PEPPERONI?
- Ingredients: CRUST (CAULIFLOWER, WHEAT FLOUR, WATER, WHEAT STARCH, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], SOYBEAN OIL, YELLOW CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO {COLOR}], UNSALTED BUTTER [PASTEURIZED CREAM, NATURAL FLAVORINGS], CONTAINS LESS THAN 2% OF YEAST, PARMESAN AND ROMANO CHEESE MADE FROM COW'S MILK [BOTH MADE FROM PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET, POWDERED CELLULOSE {ANTI-CAKING}], VINEGAR, VITAL WHEAT GLUTEN, TAPIOCA STARCH, SODIUM BICARBONATE, PALM OIL, SALT), SAUCE (WATER, TOMATO CONCENTRATE, SEASONING [SUGAR, SALT, SPICES, GARLIC], SOYBEAN OIL), MOZZARELLA CHEESE (PASTEURIZED MILK, ACETIC ACID, SALT, ENZYMES), UNCURED PEPPERONI CONTAINS NO ADDED NITRATES OR NITRITES EXCEPT FOR THOSE NATURALLY OCCURRING IN CULTURED CELERY POWDER AND SEA SALT (PORK, SEA SALT*, SPICES, CONTAINS 2% OR LESS OF: DEXTROSE, CULTURED CELERY POWDER*, CHERRY POWDER, LACTIC ACID STARTER CULTURE, NATURAL FLAVOR, OLEORESIN OF PAPRIKA, GARLIC POWDER), DICED PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), LESS THAN 2% OF PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE MADE WITH COW'S MILK [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], POWDERED CELLULOSE [ANTI-CAKING], SALT), BASIL..
- What size and case pack?
- Size: net wt. 18.35 oz (1 lb 2.35 oz) 520g.
- Where is it distributed?
- Through UNFI and KeHE, in the North East, East, South East, Central and West regions.
- Which Informa shows has it been at?
- Expo West 2026, Newtopia Now 2025 and Expo West 2025.