Bluebird Grain Farms

More than 20 years ago, founders Brooke and Sam Lucy began pioneering the production of ancient wheats like Emmer and Einkorn in the United States at a time when these grains were rarely available domestically. Their search for better grain grew into Bluebird Grain Farms — now one of the country's leading producers of certified organic ancient wheats, heritage grains, fresh-milled flour, hot cereals, and ingredient grains serving retail, food service, wholesale distribution, and CPG partnerships. As a vertically integrated company, Bluebird oversees every step from field to package through its own certified organic and SQF-certified facility, ensuring transparency, traceability, and quality. Bluebird Grain Farms produces organic ancient grain foods designed for modern kitchens — whole grains for grain bowls, soups, salads, and side dishes; fresh-milled flours for baking and pasta; and clean-label hot cereals that offer a nourishing alternative to oats. Our products are used by home cooks, chefs, bakeries, restaurants, food manufacturers, and premium grocery retailers seeking nutrient-dense grains with authentic flavor and identity. Today, Bluebird Grain Farms continues to champion regenerative agriculture as a Certified Regenified® and USDA Organic food producer while navigating the realities many small food businesses face — rising costs, market consolidation, and competing against large corporations with greater scale and resources. Yet the company remains committed to independently produced food systems, regional agriculture, and delivering true whole foods that nourish both people and the land.