Vilgain

We started Vilgain in 2015 after realizing too many products on the market failed the most basic test: they looked good on the front of the packaging, but not on the ingredient list. So instead of reselling products we didn’t believe in, we decided to create our own. We make what we sell. We control product development, formulation, and ingredient standards in-house. That means every recipe, every ingredient choice, and every quality benchmark is a Vilgain decision - not outsourced to a supplier or co-packer. Product development: our R&D team creates every formula. Production: we source the best ingredients, produce and package our products. Distribution: you get directly from us or our trusted partners the freshest products. We are launching in USA with our Double Trouble Protein Bars, but we will gradually bring other products.