TANISA

Since 2015, Tanisa started with a name that carries our hometown inside it. "Ta Ni" comes from Tay Ninh, where we began, and "Sa" comes from salt, inspired by the unique local speciatlies of Tay Ninh. For us, the name is a reminder of where we come from and the everyday foods we grew up with. At the beginning, Tanisa was just a small online business selling Tay Ninh salt to local VietNam. Then we expand to rice paper, cause Tay Ninh is also well known as a region renowned for its rice paper craft. What started as a small export initiative quickly grew into a fast-scaling global business, now distributing to over 30 countries including the United States, Europe, Australia, Japan, and Korea. Our founder recognized an opportunity early on — while rice paper was traditionally used for fresh spring rolls in Vietnam, international consumers were discovering new and creative applications. In Korea, it pairs with hotpot. In Europe, it is used for culinary fusion dishes. In other markets, chefs experiment beyond tradition. This adaptability inspired our brand philosophy: Vietnamese heritage with global imagination. Tanisa invested heavily in quality systems, factory upgrades (FSSC, FDA, ISO, Halah…), and long-term partnerships to meet strict international standards. We work closely with material supplier, technology partners, and distributors to ensure that every product is consistent, food-safe, and scalable for both retail and foodservice channels. But Tanisa is more than manufacturing. It is about building bridges between cultures. Each rice sheet represents generations of Vietnamese craftsmanship, yet each export container carries the energy of a modern, forward-thinking company. Our goal is not short-term growth — it is to build a legacy brand that can stand proudly for decades. Today, Tanisa continues expanding into value-added innovations such as meal kits and globally adapted formats while remaining deeply rooted in rice — Vietnam's most essential grain. From a local staple to a global ingredient, Tanisa's journey reflects resilience, adaptability, and a belief that simple food, when made with integrity, can travel far beyond borders.