Melo

Melo was founded in 2022 with a simple but powerful idea: people deserve a better way to relax, connect, and feel good without alcohol. Our story began with founder Amy Bett, an Australian entrepreneur and mom who wanted the ritual of winding down at the end of the day, but without the sluggish mornings, extra calories, or impact on her health goals. During her search, she discovered kava, a root from the South Pacific that has been used for centuries in ceremonies and daily life to promote calm, connection, and confidence. The effects were undeniable, but the traditional brew was earthy and hard to drink. Amy saw an opportunity to modernize this ancient ritual into something accessible, delicious, and fit for today's lifestyle. In 2024, Amy moved to Los Angeles to launch Melo in the U.S., fueled by her vision to make kava the next category-defining functional beverage. She partnered with family-owned kava farms in Vanuatu, ensuring a direct supply chain that honors the cultural roots of the plant and supports Pacific Island communities. Melo was born, a sparkling, zero-sugar, zero-calorie kava drink that delivers calm in under 10 minutes, without the hangover. Since then, Melo has grown rapidly, expanding from just 20 independent stores to nearly 1,000 retail doors by the end of 2025. Upcoming highlights include a national launch with Sprouts Farmers Market and partnerships with BevMo, Specs, Lassens, Fresh Thyme, GoPuff, and Bristol Farms. Along the way, Melo has earned industry recognition, winning the Fresh Thyme Pitch Slam at Expo West and becoming a finalist in the BevNet New Beverage Showdown. Melo is more than a drink, it's a movement to redefine social relaxation. We're building a future where choosing wellness doesn't mean giving up connection, fun, or the ability to feel something. From our sourcing practices to our bold brand voice, every part of Melo reflects our mission: to help people feel good now, and show up even better tomorrow.