ORYZAE

ORYZAE was founded in 2018 in Japan with a vision to share the cultural and health benefits of fermentation with the global community. The journey began with a simple idea: to use rice koji, a traditional Japanese ingredient, to create better alternatives for modern food. From our early experiments in small kitchens, we grew into a food innovation company committed to sustainability and wellness. One of the turning points came when we introduced sugar-free granola and koji-based sweeteners, products that resonated strongly with health-conscious consumers, especially young families and women seeking natural, functional foods. What started as a local initiative has expanded globally, with growing traction in the U.S. market through collaborations with partners and retailers. Our story is about bridging tradition and innovation—honoring Japan's fermentation heritage while creating next-generation food solutions that meet modern health and sustainability needs.