COULEE Coffee

It all started in 2021, under the snow‑dusted peaks of Idaho's Sawtooth Mountains. Wrapped in alpine silence as we savored our pour-over coffees, this simple thought landed as clean as the air around us. "Every cup of coffee should be exceptional and guilt-free—whether you're staying in a hotel, grabbing a quick cup at home, or camping." Back home, we tore into the status quo. Pods? Too cool to extract flavor, too plastic to ignore. Luckily, we're not just caffeine junkies—we're engineers. Between us, we've designed life‑science instruments, scaled manufacturing lines, and logged more late‑night lab hours than we care to admit. So we sketched, soldered, and scorched a few taste buds. Four years later we finally nailed it. Introducing the Coulée SWIRL™ System and EcoPour™ filters. • 205° F precision up to 4,000 ft • Stainless‑steel hot-side water path—no plastic boiler, no plastic aftertaste. • 100% Compostable filters dosed with 14 g of specialty‑grade coffee that can be used with our machine or on their own.