Crunchy Munch

Crunchy Munch was originally developed out of an apartment kitchenette during the 2020 pandemic. With time on my hands and a desire to spruce up my daily salads, I set fire to my stove top in attempt to engineer an innovative topping that would meet my crunch needs. In 2022 when we brought our homemade topping to market, the goal was set on putting out a topping for salads that renovated the traditional, bland crouton while meeting the needs of a variety of dietary restrictions. Through research, conversations with customers, and lots of taste testing, we learned of how many people are left without flavorful yet health-conscious garnishes in an otherwise bland, vegan and gluten-free market. We source genuine ingredients to maintain a clean, simple label while providing a mouthful of crunchy flavor for all to enjoy from vegans to meat lovers, children to chefs, and everyone in between. Crunchy Munch is enjoyed by many for salads, avocado toast, eggs, rice bowls, sandwiches, as a breading for proteins and fish, and even on its own as a snack!