Cooper's Small Batch Gourmet Provisions

Cooper's Small Batch unique journey started in 2007 when Owner and chef John Davidson and wife Michelle opened a restaurant in Denver. CO. They struggled to find food-friendly sauces that would compliment their menu. They found typical hot sauces had overwhelming notes of vinegar, high salt content or so spicy that just a couple of drops burnt the palate. What they craved was a lineup of sauces that would make flavors sing. That's when John took to the kitchen and Cooper's Small Batch-named after their son-was born. Every batch is made in-house by chef John, an imperative business model for the company to ensure the quality of the products is at the highest standard of flavor, packaging is not compromised, and the capacity to custom and scale-up manufacturing is with ease. Today Cooper's Small Batch is sold in over 400 locations, partnering with speciality retail stores, gourmet markets and regional grocery chains.