Chobani

From the very first batch of yogurt that came off the line in Central New York in 2007, our mission has been to make high-quality, nutritious food accessible to all people, while elevating communities and making the world a healthier place. In short, we use food as a force for good. We believe people deserve food that is Delicious, Nutritious, Natural, and Accessible. We call it our DNNA. But our company doesn't just create high-quality, delicious food—we are on a journey to make a social and environmental impact. We believe good food has the power to improve bodies, families, communities, economies, and the environment. At Chobani, we work with thousands of talented colleagues from diverse backgrounds, support our local farmers, and are committed to making a positive impact on the places where we live and work. We prioritize giving back to our communities and beyond: working to eradicate child hunger; supporting immigrants, refugees, and members of underrepresented groups; honoring veterans and protecting the planet.