Pepe Saya Cultured Butter

Pepe Saya Butter Co was started in 2009, with the dream of making a beautiful tasting cultured butter in Australia. Made in a unique round pat with the iconic Pepe Saya head, the first rounds were sold at Carriageworks Farmers Markets in Sydney, November 2010. 2011 we started expanding into retail stores and food service within New South Wales 2011 Pepe Saya went interstate across Australia 2011 we moved from our tiny factory in St Peter's to a 400sqm factory in Tempe, Sydney 2012 our first butters went to the sky, with our hand cut butter portions in first class airlines 2013 this was the beginning of our iconic foil wrapped round butter portions of 15gm butter 2013 we started making ghee after learning how to make in using traditional techniques 2014 our 200L butter churn installed 2017 we explored France to research how the French communicate 'FOOD' 2018 we became NASAA Organic Certified for our organic ghee and butter range 2018 Pepe Saya moved to 1200sqm factory in Caringbah 2019 we gained our Australian export licence – Pepe Saya was going international! 2019 our 2000L butter churn was installed 2019 the installation of our custom made vintage Kustner 15gm round butter portion machine from France, affectionately known as 'Bob' to our team 2020 COVID survival mode and online strategies to the rescue 2020 launched Aussie Artisan Week to support and showcase local producers 2020 our first export of containers of buttersheets to Hong Kong 2020 the countries we exported to grew – USA, Singapore, Hong Kong, Singapore, Japan, Taiwan, UAE, Saudi Arabia, South Korea, Maldives, Thailand 2020 our first advert on TV, radio and billboards 2021 the installation of our ghee Line 2022 Chunky Dave Peanut Butter joined the crew after Dave handed the reigns to us 2023 the Pepe Saya USA adventure began to expand after a chance meeting with a group of Amish beekeepers in NYC... 2024 the first wheels of Pepe Saya were made in our new facility in Lancaster PA by our new Amish partners!