Brand
Olivia's Croutons
Brandon, VT
Olivia's Croutons is a natural products brand from Brandon, VT with 8 products on Beacon Discovery, mostly shelf stable condiments & dressing & marinade. 6 are Certified Non-GMO and 2 Certified Gluten-Free, and its range is distributed by UNFI, KeHE and Other.
Olivia's Croutons was created in April of 1991. Our son David was almost two and daughter Olivia was three. We started in our own kitchen with the Butter & Garlic flavor, sold in brown bags, hand stamped with rubber stamps. So much has changed…From our home kitchen, to our 2000 square feet in Hinesburg, to our 5000 square feet on the farm, to our new 36,000 square foot facility in Brandon Vermont. We have positioned ourselves to be able to make lots and lots of croutons. With a dedicated Gluten Free kitchen, high volume bread line, and new product development options. We are excited for what our future holds. I still love what I do, making a product that people love to eat and one that is unique to the market place. I pride myself on being an honest, hard- working, uncomplicated person. It is only logical that we would produce a wholesome, all natural, uncomplicated product. As a family, we enjoy these tasty treats and we hope you and your customers will like them too. Enjoy! Francie
What does Olivia's Croutons make?
Which certifications does Olivia's Croutons hold?
- Certified Non-GMO 6 of 8
- Certified Gluten-Free 2 of 8
Diets its products meet: Vegan (4), Vegetarian (4), Gluten-Free (2), Ketogenic (1) and Low FODMAP (1).
HowGood sustainability estimates
3 of Olivia's Croutons's food and beverage products have a HowGood estimate: 3 Good.
Wholesale and distribution
Distributors: UNFI, KeHE and Other.
Distribution regions: Central, East, North East, South East and West.
Which Informa shows has Olivia's Croutons exhibited at?
- Expo West 2027
- Expo West 2026, booth 1973 Hall B
- Expo West 2025, booth 796
- Expo West 2024, booth 950