Macalat

Certified Organic and honestly sugar-free, Macalat® presents a host of impressive features, including 70% Peruvian Cacao, a plant-based superfood composition, zero-net carbs, and finally, freedom from bitterness. With its wholesome superfood attributes, Macalat® stands as a testament to the future of chocolate innovation. The benefits of 70% cacao are emerging as the healthiest way of consuming chocolate. The final dark chocolate barrier for most consumers is addressed. Superfoodie consumers may have it both ways, now. The end of bitterness AND the end of sugar. Certified Organic means the result was achieved without any false claims or artificial ingredients. Developed by Organic taste guru, John Troy, known as The Organic Taste Wizard in the Organic food trade, Macalat® sweet dark chocolate represents years of meticulous research and development, with novel production protocols that have never been used before. Combining the velvety smoothness of perfectly tempered 70% Peruvian Cacao with other plant-based superfood inclusions such as Maca, Lucuma, Vanilla, Monk Fruit, and Cinnamon, Macalat® captivates with its gentle and unique caramel-like sweetness. The addition of the remarkable mushroom extract ensures a smooth and sweet finish, devoid of any bitterness or harshness. The mushroom ingredient is not sweet, itself, but works like alchemy on the taste buds. Truly incredible. The brand's fitting battle cry is "Tasting is Believing!"