Brand
Bear's Fruit
Brooklyn, NY
Bear's Fruit is a natural products brand from Brooklyn, NY with 8 products on Beacon Discovery, mostly kombucha & other functional beverages and water. 4 are Certified Organic and 4 Fair Trade, and its range is distributed by UNFI, KeHE and Other.
Bear's Fruit started with a scary health problem. After taking some powerful antibiotics, co-founder Chris Hill's gut was a mess. Desperate for relief, he tried kombucha. It worked, but tasted gross. Chris vowed to change that. He met Amy Driscoll when she was marketing lead for ZICO Coconut Water. Amy thought kombucha tasted like overpriced vinegar. Until she met Chris and saw massive potential to scale nationally. While Bear's Fruit started with kombucha in 2019, the women owned business has since launched a second line of no-sugar-added Probiotic Sparkling Waters. Like Bear's Fruit kombucha, they're made with 100% real fruit & fresh herbs. No weird stuff here.
What does Bear's Fruit make?
Which certifications does Bear's Fruit hold?
- Certified Organic 4 of 8
- Fair Trade 4 of 8
Diets its products meet: Gluten-Free (8), Vegan (8), Vegetarian (8), Low FODMAP (5), Ketogenic (4) and Organic (4).
HowGood sustainability estimates
7 of Bear's Fruit's food and beverage products have a HowGood estimate: 2 Best, 2 Great and 3 Good.
Wholesale and distribution
Distributors: UNFI, KeHE and Other.
Distribution regions: Central, East, North East, South East and West.
Which Informa shows has Bear's Fruit exhibited at?
- Expo West 2025, booth 5677
- Expo West 2024, booth 8817