No Man's Land

There's a small portion of land located in the center of this great nation called "No Man's Land" otherwise known as the panhandle of Oklahoma. Buffalo, coyotes, Native Americans, and outlaws all roamed this forsaken land. Drying meat for a food source became a necessity of life. In 1997, the Smith family perfected a great tasting old-fashioned jerky recipe that harkens back to this bygone era. "No Man's Land Beef Jerky was born after a road trip. During the trip, I threw away three different kinds of beef jerky, due to quality or taste. I knew that slow drying jerky in the old style with quality ingredients would yield an infinitely better product. So, with my small personal dehydrator and a roast I took from the fridge of Marv & Dee's, I made my first batch of jerky. That was in 1994. Over twenty years later, we have perfected our processes and are proud of the jerky and sticks that we provide hundreds of consumers on a daily basis. No Man's Land remains a family affair." Brett Smtih