Mezzetta

What do you do when you're 5,000 miles from home and desperately missing the comfort food you grew up on? For Giuseppe Mezzetta, the answer was obvious - import it to America yourself. In 1935, he did just that, opening a storefront in San Francisco's North Beach and introducing the staples of his childhood to the local community. We've come a long way since those days, but our unwavering commitment to family recipes, world-class ingredients, and unforgettable flavor remains the same, and we aren't satisfied until we get it right. At our family-owned company, everyone is an honorary Mezzetta?from the farmers to the team on the factory floor, from the sales team who keep the shelves stocked to our loyal fans who seek a bit of adventure in every meal. That's how it's always been at MezzettaÆ, and that's how it always will be.