Living Alchemy

Nature is intelligent and so are our bodies, which is why we need intelligent care. Living Alchemy's products are designed to do just that, by building health from its roots in the foundations of life: bacteria. They're in the air we breathe, the soil we rely on to grow our food, and they are essential to our biology, from regulating immune function to supporting digestion. We at Living Alchemy wish to tap into this reservoir of natural intelligence to help balance the body's inner ecosystem with a wide range of whole, plant-based fermented foods, herbs, and non-synthetic probiotics that work with the body rather than against it. Our traditional, whole food fermentation combines the best of Western and Eastern medicine with cutting-edge science. Fermented food and medicine are found in nearly every traditional culture on the planet. From the fermented herbal tonics of the ancient Vedic culture in India, to the milk-based kefir traditionally found in Asia Minor, Russia, and parts of Europe, the role of fermented products in aiding health and well-being—from gut health to stress relief—has been known and championed for millennia. If nature is intelligent, then bacteria are like the natural language common to all living organisms, a language our ancestors heeded and learned to integrate into their diverse ways of life. We at Living Alchemy have sought out such traditional forms of whole food fermentation to once again speak this common language: the only language our bodies can understand.