Brand
Vermont Smoke & Cure
Hinesburg, VT
Vermont Smoke & Cure is a natural products brand from Hinesburg, VT with 18 products on Beacon Discovery, mostly shelf stable jerky & meat snacks. Its range is distributed by Not in Distribution.
Line 1 testing now on 20 FEB Consciously crafted since 1962123 For over 50 years we've been consciously crafting delicious meat sticks using superior ingredients, spices and herbs. Vermont Smoke & Cure was founded and exists to make delicious, artisanal meat sticks. Chris Bailey, a farmer, chef, and former US team cyclist took over in 2006 and renamed the business Vermont Smoke & Cure. Chris brought a modern approach to recipes, processing techniques. In 2020 we were purchased by Johnsonville, LLC a privately held, family-owned company with over 75 years of sausage making experience. This marriage of complementary capabilities, culture and values will help us scale up by providing the resources to promote our tasty meat snacks nationwide. Vermont Smoke & Cure will continue to be a team of less than 60 employees handcrafting small batches of natural, premium meat sticks at our onsite smokehouse in Hinesburg, VT.
What does Vermont Smoke & Cure make?
Which certifications does Vermont Smoke & Cure hold?
None of its products on Beacon list a certification.
Diets its products meet: Gluten-Free (3) and No Added Sugars (1).
Wholesale and distribution
Distributors: Not in Distribution.
Which Informa shows has Vermont Smoke & Cure exhibited at?
- Newtopia Now 2026, booth 1441
- Expo West 2026, booth N1807 North Hall Level 200
- Newtopia Now 2025, booth 1441
- Expo West 2025, booth N1807
- Newtopia Now 2024, booth 1236
- Expo West 2024, booth N1805