Peak State

Founder Danny Walsh is passionate about nature and the outdoors. While building trails on the Appalachian Trail, he learned about Chaga mushroom and started foraging and brewing it into tea. What he didn't expect was how the powerful health benefits made him feel - soothed, calm, and relaxed. He set out to share these untapped benefits with all via his favorite drink - coffee. Dissatisfied with what was out there for mushroom coffees and their stale, chalky nature, he didn't want to compromise on taste, health, or the planet. With his friend Carl, they developed Peak State's whole-bean coffee infusion process. Soon after, Peak State was born with a mission to share our Coffee with Benefits with all. Today, Peak State's is the world's first whole bean coffee with adaptogenic mushrooms, infused for daily wellness so that you can start your day in your Peak State. Keeping origins in mind, Peak State sources the most sustainable coffee possible, using 100% organic ingredients, and donates 1% of all sales back to environmental conservation.