Eclipse Foods

Meet dairy's lick-a-like! At Eclipse Foods, we churn plants into ridiculously creamy, non-dairy ice cream that not only scoops like dairy, but also tastes like it too. So dig in and enjoy a scoop of plant-based ice cream that treats your taste buds, your animal friends, and the globe just right. Our award winning chef founder unlocked the secret to dairy milk's rich taste and creamy texture using plants. He created the world's most indulgent plant-based ice cream using sustainable, non-GMO plants like corn, potato, and cassava. The result? A delicious non-dairy ice cream that's loved by all, from dairy die-hards to devout vegans to foodie fanatics. Eclipse is here to inspire positive change with every scoop of our plant-based ice cream. Our products use less water, less land, and emits less greenhouse gas than conventional dairy ice cream. Whether you're motivated by the environment, your health, or animal welfare, join us, on our mission, to create a more sustainable, healthy, and humane food system!