Brand
RIND and Veggie Underground
Brooklyn, NY
RIND and Veggie Underground is a natural products brand from Brooklyn, NY with 7 products on Beacon Discovery, mostly refrigerated cheese & plant based cheese and dairy & plant based dairy alternatives other. Its range is distributed by UNFI, KeHE and Other.
Founded in 2017 by Dina DiCenso and Joshua Katcher, RIND by Dina & Joshua is a WBENC-certified, multi sofi™ Gold Award-winning brand that has quickly raised the bar on plant-based cheese with its soft-ripened, French-style cheese. The company's state-of-the-art cheese cave in the historic Brooklyn Army Terminal is New York City's only dedicated vegan cheese cave. RIND's aged cheese is the first and only vegan cheese to be sold in Whole Foods Market's artisanal dairy cheese cases in New York City. In addition to cave-aged vegan cheeses, RIND produces vegan cheese spreads and veggie-based cheeses under the Veggie Underground brand.
What does RIND and Veggie Underground make?
Which certifications does RIND and Veggie Underground hold?
None of its products on Beacon list a certification.
Diets its products meet: Vegan (5), Vegetarian (5), Gluten-Free (3) and Ketogenic (3).
Wholesale and distribution
Distributors: UNFI, KeHE and Other.
Distribution regions: Central, North East, South East and West.