Loacker

In 1925 Alfons Loacker bought the pastry shop in Bolzano where he had learnt his trade. His pastry making skills and the raw materials he personally chose won people's hearts. Since then, our love of good things and a job done well, coupled with a certain tenaciousness, has been behind our every decision. In 1958 his son Armin became the production manager and, ten years later, his daughter Christine took over the administration side of the business. The two of them joined forces and a new sense of harmony could be felt at Loacker. In the 1970s, the production was moved up to Auna di Sotto, 1000 meters above sea level. Alfons's three grandchildren – Christine Loacker-Zuenelli's son Ulrich, and Armin's sons Andreas and Martin – joined Loacker in the 1990s. Ulrich, in administration, guided the company to world leadership in the wafer market. Andreas started taking care of research and development, the procurement of ingredients and sustainability. And Martin stared developing new products, without ever losing sight of the recipes created by his grandfather Alfons, who would be very proud of how successful the invention of his delicious wafer has been. What are the plans of those who have "good things, made to perfection" in their DNA? To keep bringing joy to those who love Loacker specialties, while protecting the precious resources of the planet for generations to come.