MatchaKo

Purchasing matcha lattes at big-name coffee shops is convenient but unhealthy, as most coffee shops use a low-grade powder loaded with sugar, which negates the benefits matcha should provide. And while there are some canned matcha drinks on the market, the taste tends to be bitter due to the use of culinary grade matcha. That's why we decided to make our own organic, all-natural matcha, made with only the best ingredients and served in a ready-to-drink can. MatchaKo was born in a New York City kitchen in January 2021 and based on the desire for a cleaner, higher-quality matcha beverage. With ceremonial grade matcha (the best possible matcha available) sourced from volcanic soils in Japan, natural sweetness from Grade-A Amber maple syrup, and fresh lemon juice not from concentrate, MatchaKo uses only the finest available ingredients for a truly excellent taste.