CULTURED BUTTER
8 fl oz / 225 ml
Certified Organic
Our Organic cream is cultured with live active cultures in a vat overnight for about 15 hours to develop the flavor similar to French butters. We churn our butter longer and slower, lowering the moisture and increasing the butterfat to European standards of above 82%. Our salted variety if lightly salted with sea salt.
Questions about CULTURED BUTTER
- What's in CULTURED BUTTER?
- Ingredients: CERTIFIED ORGANIC PASTEURIZED CREAM, SEA SALT, CULTURES..
- Which certifications does it have?
- Certified Organic.
- What size and case pack?
- Size: 8 fl oz / 225 ml.
- Where is it distributed?
- Through UNFI and KeHE, in the North East, East, Central and West regions.
- Which Informa shows has it been at?
- Expo West 2027, Expo West 2026, Expo West 2025 and Expo West 2024.