MEZZI RIGATONI
net wt. 16 oz. (1 lb.) 454g
DeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the Amalfi Coast. The art of making our pasta begins with the very best quality wheat. We carefully choose wheat with the highest gluten index, gluten content and protein content. All of these characteristics affect how the pasta cooks, as well as its taste and texture. The durum wheat is milled into coarse ground semolina flour and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta’s color, texture and aroma.
Questions about MEZZI RIGATONI
- What's in MEZZI RIGATONI?
- Ingredients: DURUM WHEAT SEMOLINA..
- What size and case pack?
- Size: net wt. 16 oz. (1 lb.) 454g.
- Where is it distributed?
- Through UNFI and KeHE, in the North East, East, South East, Central and West regions.
- Which Informa shows has it been at?
- Expo West 2027, Expo West 2026 and Expo West 2025.