Vegan Dill Dip
net wt. 10.2oz (289 g)
Certified Gluten-Free
Dill and garlic with a touch of lemon create a dip ideal for veggies, crusty bread and chips. Bake over salmon for a healthy entrée. For fresh side dish toss with thinly sliced cucumbers or drizzle over roasted new potatoes.
Questions about Vegan Dill Dip
- What's in Vegan Dill Dip?
- Ingredients: ingredients: non-gmo expeller pressed canola oil, aquafaba, water, white vinegar, avocado oil, vegan soup base (vegetables (onion, carrot, potato, garlic), sea salt, organic raw cane sugar, canola oil, autolyzed yeast extract, turmeric, natural flavorings, spices), cane sugar, salt, avocado powder, lemon juice concentrate, guar gum, xanthan gum, natural flavor, dried dill..
- Which certifications does it have?
- Certified Gluten-Free.
- What size and case pack?
- Size: net wt. 10.2oz (289 g).
- Where is it distributed?
- Through UNFI and KeHE, in the North East, East, South East, Central and West regions.
- Which Informa shows has it been at?
- Expo West 2026, Expo West 2025 and Expo West 2024.