FRESH FROZEN RAMEN NOODLES WITH MISO SOUP (FERMENTED SOY BEAN SOUP)
net wt. 13.5oz. (383g)
Miso ramen was first created in Sapporo, a Japanese city known for cold, snowy winters. So naturally it seems fitting that this hearty and bold flavored bowl of ramen would become a savory favorite amongst locals–and now a favorite found in restaurants and homes around the globe.
Questions about FRESH FROZEN RAMEN NOODLES WITH MISO SOUP (FERMENTED SOY BEAN SOUP)
- What's in FRESH FROZEN RAMEN NOODLES WITH MISO SOUP (FERMENTED SOY BEAN SOUP)?
- Ingredients: NOODLES (UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), UNENRICHED WHEAT FLOUR, WATER, CONTAINS LESS THAN 2% OF SALT, SODIUM CARBONATE, POTASSIUM CARBONATE, RIBOFLAVIN), SOUP BASE (WATER, RED MISO (WATER, SOYBEANS, RICE, SALT), SOYBEAN OIL, MISO (SOYBEANS, WATER, SEA SALT, ROASTED SOYBEAN POWDER), SUGAR, SOY SAUCE (WATER, SOYBEAN, SALT, SUGAR), SALT, RED MISO POWDER (MODIFIED TAPIOCA STARCH, RED MISO (SOYBEANS, SALT, RICE), SALT), YEAST EXTRACT, SPICES, GRANULATED GARLIC, RICE VINEGAR, ROASTED WHITE SESAME SEEDS, and more (the full list is on the product page).
- What size and case pack?
- Size: net wt. 13.5oz. (383g).
- Where is it distributed?
- Through UNFI and KeHE, in the North East, East, South East, Central and West regions.
- Which Informa shows has it been at?
- Expo West 2027, Expo West 2026, Expo West 2025 and Expo West 2024.