Yellowfin Ventresca with Spanish Orange
net wt. 4 oz (113g)
A velvety filet of Yellowfin tuna belly nestled in a pool of EVOO infused with a sophisticated twist of Spanish orange peel.
Questions about Yellowfin Ventresca with Spanish Orange
- What's in Yellowfin Ventresca with Spanish Orange?
- Ingredients: ingredients: yellowfin tuna belly, extra virgin olive oil, orange peel and salt..
- What size and case pack?
- Size: net wt. 4 oz (113g).
- Which Informa shows has it been at?
- Expo West 2026.