Blue Corn & Veggie Tamale
net wt. 5.5 oz (156g)
Blue Corn and Veggie Tamales by Tucson Foods is made with a traditional Mexican side dish, Calabacitas. Calabacitas are made with summer squash, tomato, 100% Fire Roasted Hatch Green Chile, and organic sweet corn all cooked together with spices. The Calabacitas are stuffed in masa made with organic blue corn hand wrapped in a traditional corn husk. Vegan (Plant Based) . Fully Cooked. Gluten Free. Frozen for Freshness.
Questions about Blue Corn & Veggie Tamale
- What's in Blue Corn & Veggie Tamale?
- Ingredients: ingredients: calabacitas (summer squash, vine-ripened tomatoes (salt, citric acid, calcium chloride), organic sweet kernel corn, fire roasted hatch valley green chile (green chile, lime juice), onion, corn starch, sea salt, spice), masa (water, organic gground blue corn flour (trace of lime), canola oil, organic vegetable base (organic vegetables (carrot, onion, tomato, potato, garlic), sea salt, organic spices, organic turmeric, organic rice concentrate), baking powder (monocalcium phosphate, sodium bicarbonate cornstarch), sea salt).
- What size and case pack?
- Size: net wt. 5.5 oz (156g).
- Where is it distributed?
- Through UNFI and KeHE, in the North East, East, South East, Central and West regions.