Pourable Plant Milk Mozzarella
net wt. 16 oz (454 g)
Certified Organic
To revolutionize the pizza cheese industry, Miyoko's cut out all the extra processing and ingredients that are used in making a typical plant-based cheese shred and stuck to the core ethos of culturing plant milks, making a liquid cheese instead. The result; Miyoko's Pourable Plant Milk Mozzarella.
Questions about Pourable Plant Milk Mozzarella
- What's in Pourable Plant Milk Mozzarella?
- Ingredients: ingredients: cashew milk* (filtered water, cashews*), sunflower oil*, tapioca starch*, sea salt, mushroom extract, sunflower lecithin*, konjac*, cultures..
- Which certifications does it have?
- Certified Organic.
- What size and case pack?
- Size: net wt. 16 oz (454 g).
- Where is it distributed?
- Through UNFI and KeHE, in the North East, East, South East, Central and West regions.
- Which Informa shows has it been at?
- Expo West 2024.