Acetaia Leonardi

SABA (Cooked grape must) - 100ml

cont 100 ml net wt 3.38 fl oz

SABA (Cooked Grape Must) It's a natural sweetener obtained from the slow cooking of Trebbiano and Lambrusco grapes’ must. Deeply linked to the countryside tradition, it used to be served on cheeses, to make energy drinks, to heal sore throat. Ideal for: preparation of cocktails and long drinks, tender cheeses, cured meat (pork, turkey, ham...), fruit salad, fresh and cooked fruit, ice-cream, yoghurt, pancakes, cheesecakes, muffins... Also available in 500ml and 250ml sizes and in flavoured versions.