DAIKON
net wt 3.5 oz (100 gram)
Eden Dried Daikon Radish is traditionally made in Miyazaki prefecture of southern Japan. Fresh daikon radishes are harvested from winter to early spring, cleaned, sliced into delicate strips and sun-dried on rice straw mats. Cool evening temperatures and bright sun drying during the day cause the flavor to mellow, concentrate, and become sweet while preserving nutritional value. Dried and shredded daikon is called 'sengiri' or 'kiriboshi' daikon, in Japan.
Questions about DAIKON
- What's in DAIKON?
- Ingredients: DAIKON RADISH.
- What size and case pack?
- Size: net wt 3.5 oz (100 gram).
- Where is it distributed?
- Through UNFI and KeHE, in the North East, East, South East, Central and West regions.
- Which Informa shows has it been at?
- Expo West 2027, Expo West 2026, Expo West 2025 and Expo West 2024.