TAPIOCA FLOUR NON-GMO
net wt 16 oz (454 g)
Certified Non-GMO · Certified Organic
Also Known as Tapioca Starch Excellent for Baking or as a Thickener Grain-Free New Look, Same Great Taste! Many people are surprised to learn that tapioca is used for more than just pudding. Derived from the root of the cassava plant, NOW Real Food® Organic Tapioca Flour is a fantastic thickening agent that’s gluten-free. Tapioca flour, also known as tapioca starch, is widely used to make soft, tender baked goods, including breads, cookies, cakes, biscuits and more. It’s an excellent addition to baked goods with a high liquid content, such as fruit pies, since tapioca absorbs moisture and is commonly used as a thickening agent in soups and sauces.
Questions about TAPIOCA FLOUR NON-GMO
- What's in TAPIOCA FLOUR NON-GMO?
- Ingredients: ORGANIC TAPIOCA FLOUR..
- Which certifications does it have?
- Certified Non-GMO and Certified Organic.
- What size and case pack?
- Size: net wt 16 oz (454 g).
- Where is it distributed?
- Through UNFI and KeHE, in the North East, East, South East, Central and West regions.
- Which Informa shows has it been at?
- Expo West 2027, Newtopia Now 2026 (booth 1426), Expo West 2026, Newtopia Now 2025, Expo West 2025 and Expo West 2024.