Plant-based mix for egg alternatives
500g e
A gluten-free, soy-free, non-GMO solution designed for the foodservice and HORECA channel. Perfect for replacing eggs in a wide range of sweet and savory recipes, including cakes, cookies, quiches, frittatas, and plant-based scrambled "eggs". Simply add water and oil for a vegan preparation with no additives or preservatives, ready in minutes. Offering maximum versatility and a 24-month shelf life, it’s ideal for chefs and catering professionals seeking a flexible, high-performance egg substitute without compromising on texture or taste.
Questions about Plant-based mix for egg alternatives
- What's in Plant-based mix for egg alternatives?
- Ingredients: ingredients: yellow lentil flour, bamboo fibre, flavourings, stabilizer, methylcellulose, pea protein, stabilizer, carrageenan..
- What size and case pack?
- Size: 500g e.
- Which Informa shows has it been at?
- Expo West 2026 and Expo West 2025.