Allspice
net wt. 0.5 oz. (14.2 g)
Its name says it all, a combination of flavors which range from cloves to cinnamon to nutmeg. Allspice is used to give a distinctive seasoning to salads, soups, stews, fish, poultry, meats, cake recipes and fruit desserts. It's also used in many different cuisine cultures in both whole and ground form.
Questions about Allspice
- What's in Allspice?
- Ingredients: Allspice.
- What size and case pack?
- Size: net wt. 0.5 oz. (14.2 g).
- Where is it distributed?
- Through UNFI and KeHE, in the North East, East, South East, Central and West regions.