KIMCHI
16 fl oz 1 pint
Our signature kimchi, with its unmistakable long strips of napa cabbage, is considered a Geotjori style kimchi and carries a long historical significance in Korea. It is often made during Kimjang (fall harvest kimchi making) and eaten fresh to celebrate. Our seasoning is a saucy, traditional recipe, using fish sauce and beef bone broth, combined with long strips of napa cabbage and a slow-fermentation process which results in a depth of rich flavors. Pro tip: Cutting the strips into bite size pieces at the table upon eating, releases the best taste and texture.
Questions about KIMCHI
- What's in KIMCHI?
- Ingredients: NAPA CABBAGE, YELLOW ONION, GREEN ONION, RED CHILE PEPPER FLAKES, LESS THAN 2% OF: SALT, FRESH PEELED GARLIC, FRESH GINGER, ORGANIC SUGAR, FISH SAUCE (ANCHOVIES, SALT), SALTED SHRIMP, BEEF BONE BROTH.
- What size and case pack?
- Size: 16 fl oz 1 pint.
- Where is it distributed?
- Through UNFI and KeHE, in the North East, East, South East, Central and West regions.
- Which Informa shows has it been at?
- Expo West 2025.