informa

Beacon Discovery is part of the Informa Markets Division of Informa PLC

Informa PLCAbout usInvestor relationsTalent

This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.

vEGGs - Plant-based egg and yolk substitute for baking and cooking by Cultured Foods

Cultured Foods

vEGGs - Plant-based egg and yolk substitute for baking and cooking

net weight 102 g

Plant-based egg substitute made from natural ingredients. Use vEGGs in recipes where egg is a binder, not the primary ingredient*. vEGGs are perfect for cooking, baking, breading or as yolk replacement. Equal to 32 eggs.