EGG PASTA
net wt 8.82 oz. (250 g)
Papardelle, thanks to its superior width and rough surface, is ideal for clinging to full-bodied sauces and bringing out maximum flavor. This holds especially true of ragùs based on game or porcini mushrooms.
Questions about EGG PASTA
- What's in EGG PASTA?
- Ingredients: DURUM WHEAT SEMOLINA, EGGS, NIACIN, IRON (FERROUS LACTATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID..
- What size and case pack?
- Size: net wt 8.82 oz. (250 g).
- Where is it distributed?
- Through UNFI and KeHE, in the North East, East, South East, Central and West regions.
- Which Informa shows has it been at?
- Expo West 2027.