Pataro' Potato Gnocchi - Cheese & Truffle - 12 oz
net wt. 12 oz. (340g)
Certified Gluten-Free
The dough of potatoes and water of the Patarò gnocchi contains a surprising heart, in which the intense aroma of black truffle is combined with the elegant creaminess of mountain cheese.
Questions about Pataro' Potato Gnocchi - Cheese & Truffle - 12 oz
- What's in Pataro' Potato Gnocchi - Cheese & Truffle - 12 oz?
- Ingredients: ingredients: gnocchi dough (80%) (potato puree [water, potato flakes, potato starch], com starch, salt, natural flavor, rice flour, sorbic acid [preservative]), filling (20%) pasteurized ricotta cheese (whey, milk, salt, lactic acid), mountain cheese (cow milk, salt, rennet, milk ferments), cheese preparation (cheese (milk, salt, lactic ferments, microbial rennet), water, potato starch, butter, milk proteins, citric acid, salt), truffle cream 10% (milk cream, sunflower oil, glucose syrup, potato starch, truffle (tuber aestivum), dried mushrooms (boletus edulis), salt), salt, natural flavor, sorbic acid (preservative)..
- Which certifications does it have?
- Certified Gluten-Free.
- What size and case pack?
- Size: net wt. 12 oz. (340g).
- Where is it distributed?
- Through KeHE, in the North East regions.
- Which Informa shows has it been at?
- Expo West 2027 and Expo West 2026.