Organic Traditional Red Miso
net wt 8 oz (227 g)
Certified Gluten-Free · Certified Non-GMO · Certified Organic
Miso Master Organic Traditional Red Miso paste is our best-selling miso. With a sweeter, lighter taste than our other long-term varieties. It is aged naturally without temperature control for 12 months in our four-ton, hand-crafted Cypress, Redwood, or Fir barrels. The high soybean content in relation to the rice koji (grain innoculated with aspergillus spores) makes it necessary to age this variety through four full seasons because whole soybeans take longer to naturally ferment.
Questions about Organic Traditional Red Miso
- What's in Organic Traditional Red Miso?
- Ingredients: ingredients: organic whole soybeans, organic handmade rice koji (organic rice, koji spores [aspergillus oryzae]), sun dried sea salt, blue ridge mtn well water..
- Which certifications does it have?
- Certified Gluten-Free, Certified Non-GMO and Certified Organic.
- What size and case pack?
- Size: net wt 8 oz (227 g).
- Where is it distributed?
- Through UNFI and KeHE, in the North East, East, South East, Central and West regions.
- Which Informa shows has it been at?
- Expo West 2027, Newtopia Now 2025, Expo West 2025 and Newtopia Now 2024.