Lumaconi Pasta
net wt 16 oz (1 lb) 454g
Short and rigged pasta shape, quite large in size. They originate from the Italian region of Campania and their shape is reminiscent of a snail shell, from which they take their name. Lumaconi are characterized by a high intensity of flavor, making them suitable for rich sauces, but liquid enough to slide into the pasta and explode in the mouth with each bite. Thanks to their concave and not too big shape, they can be filled and become delicious finger food
Questions about Lumaconi Pasta
- What's in Lumaconi Pasta?
- Ingredients: ingredients: durum wheat semolina, water.
- What size and case pack?
- Size: net wt 16 oz (1 lb) 454g.
- Where is it distributed?
- Through UNFI and KeHE, in the North East, East, South East, Central and West regions.
- Which Informa shows has it been at?
- Expo West 2027, Expo West 2026 and Expo West 2025.