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EGGPLANT PARM by Sunday Supper

Sunday Supper

EGGPLANT PARM

net wt. 9 oz

Bite into layers of eggplant crisped with seasoned GF breadcrumbs, tangy marinara and velvety cheese. Ours is a Nonna-approved,  GF, dairy-free version with all the flavor and none of the compromise. Made with Elmhurst creamy oatmilk.

Questions about EGGPLANT PARM

What's in EGGPLANT PARM?
Ingredients: UNSWEETENED OAT MILK (FILTERED WATER, WHOLE GRAIN OATS, SALT), EGGPLANT, TOMATO PASTE, MOZZARELLA STYLE CHEESE (FILTERED WATER, COCONUT OIL, POTATO STARCH, TAPIOCA STARCH, SUNFLOWER OIL, CELLULOSE, SEA SALT, CALCIUM CITRATE, NATURAL FLAVOR {VEGAN SOURCES}, CHICKPEA PROTEIN, KONJAC AND XANTHAN GUMS, POTATO PROTEIN, ANNATTO AND TURMERIC EXTRACT {COLOR}), BREADCRUMBS (RICE FLOUR, RAISIN JUICE CONCENTRATE, SALT), WATER, EXTRA VIRGIN OLIVE OIL, RED ONIONS, VODKA, GARLIC, RICE FLOUR, CORNSTARCH, BASIL, SEA SALT, BLACK PEPPER, and more (the full list is on the product page).
What size and case pack?
Size: net wt. 9 oz.
Where is it distributed?
Through UNFI and KeHE, in the North East, East, South East, Central and West regions.
Which Informa shows has it been at?
Expo West 2027 and Newtopia Now 2026 (booth 1411).